(Q43215585)

16 November 2017

Pre-harvest surveillance of Campylobacter and Salmonella in Danish broiler flocks: a 2-year study (English)

1 reference

16 November 2017

1 reference

2

1 reference

16 November 2017

Wedderkopp A

1

1 reference

16 November 2017

Jørgensen JC

series ordinal

3

1 reference

16 November 2017

Madsen M

series ordinal

4

1 reference

16 November 2017

language of work or name

1 reference

1 August 2001

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International Journal of Food Microbiology

16 November 2017

1 reference

16 November 2017

68

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16 November 2017

1-2

1 reference

16 November 2017

53-59

1 reference

Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process

16 November 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

A voluntary Salmonella control programme for the broiler industry, implemented by the Danish Poultry Council

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Relationship between aerobic bacteria, salmonellae and Campylobacter on broiler carcasses.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

The colonization of broiler chickens with Campylobacter jejuni: some epidemiological investigations

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Cecal carriage of Campylobacter and Salmonella in Dutch broiler flocks at slaughter: a one-year study.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Characterization and quantification of bacterial pathogens and indicator organisms in household kitchens with and without the use of a disinfectant cleaner.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Epidemiological investigation of risk factors for campylobacter colonization in Norwegian broiler flocks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

The role of management systems in the epidemiology of thermophilic campylobacters among poultry in eastern zone of Tanzania

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Campylobacter species in broiler chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Serotypes and typability of Campylobacter jejuni and Campylobacter coli isolated from poultry products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Distribution of serotypes of Campylobacter jejuni and C. coli from Danish patients, poultry, cattle and swine

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

Evaluation of sampling methods for the detection of Salmonella in broiler flocks.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

National surveillance of Campylobacter in broilers at slaughter in Denmark in 1998.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900463-9

7 January 2021

10.1016/S0168-1605(01)00463-9

Identifiers

DOI

1 reference

16 November 2017

1 reference