(Q43226714)

16 November 2017

title

Increased plasma n-3 polyunsaturated fatty acid is associated with improved insulin sensitivity in type 2 diabetes in China (English)

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16 November 2017

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Tao Huang

1

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16 November 2017

Mark L Wahlqvist

2

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16 November 2017

Tongcheng Xu

3

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16 November 2017

Amei Xu

4

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16 November 2017

Aizhen Zhang

5

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16 November 2017

Duo Li

6

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16 November 2017

publication date

1 May 2010

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Molecular Nutrition and Food Research

16 November 2017

published in

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16 November 2017

volume

54 Suppl 1

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16 November 2017

page(s)

S112-9

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Platelet phospholipid n-3 PUFA negatively associated with plasma homocysteine in middle-aged and geriatric hyperlipaemia patients.

16 November 2017

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Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

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21 January 2018

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Serum phospholipid fatty acid composition and insulin action in type 2 diabetic patients

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21 January 2018

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Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.

21 January 2018

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Relationship of dietary fat and serum cholesterol ester and phospholipid fatty acids to markers of insulin resistance in men and women with a range of glucose tolerance

21 January 2018

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

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21 January 2018

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Prevention of insulin resistance by n-3 polyunsaturated fatty acids

21 January 2018

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Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study.

21 January 2018

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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The effect of diet on plasma homocysteine concentrations in healthy male subjects.

21 January 2018

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N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

21 January 2018

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21 January 2018

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Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

21 January 2018

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Relationships between maternal risk of insulin resistance and the child's muscle membrane fatty acid composition.

21 January 2018

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Hormonal modulation of delta6 and delta5 desaturases: case of diabetes

21 January 2018

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Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

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Long-term effects of fish oil on insulin resistance and plasma lipoproteins in NIDDM patients with hypertriglyceridemia.

21 January 2018

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High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

21 January 2018

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21 January 2018

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Intensity and amount of physical activity in relation to insulin sensitivity: the Insulin Resistance Atherosclerosis Study

21 January 2018

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Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.

21 January 2018

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Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice

21 January 2018

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Conjugated linoleic acid-induced fatty liver can be attenuated by combination with docosahexaenoic acid in C57BL/6N mice

21 January 2018

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Interaction of fish oil and conjugated linoleic acid in affecting hepatic activity of lipogenic enzymes and gene expression in liver and adipose tissue

21 January 2018

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N-3 polyunsaturated fatty acids prevent the defect of insulin receptor signaling in muscle.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900189

21 January 2018

Identifiers

DOI

10.1002/MNFR.200900189

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16 November 2017

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