(Q43234084)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

title

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Catherine M.G.C. Renard

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Farid Chemat

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

Valérie Tomao

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Carine Le Bourvellec

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

language of work or name

1 reference

4 November 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

Ultrasonics Sonochemistry

12 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

page(s)

1066-1074

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19945900%20AND%20SRC:MED&resulttype=core&format=json

L-lactic acid production from apple pomace by sequential hydrolysis and fermentation

12 February 2020

cites work

1 reference

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1 reference

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Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

7 January 2021

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An industrial approach in the search of natural antioxidants from vegetable and fruit wastes

7 January 2021

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Ultrasound-assisted extraction of xyloglucan from apple pomace.

7 January 2021

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Experimental evaluation of alternative fermentation media for L-lactic acid production from apple pomace

7 January 2021

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Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

7 January 2021

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Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice

7 January 2021

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A multivariate study of the performance of an ultrasound-assisted madder dyes extraction and characterization by liquid chromatography-photodiode array detection.

7 January 2021

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Deterioration of edible oils during food processing by ultrasound.

7 January 2021

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Inside a collapsing bubble: sonoluminescence and the conditions during cavitation

7 January 2021

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The energy efficiency of formation of photons, radicals and ions during single-bubble cavitation

7 January 2021

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Plasma formation and temperature measurement during single-bubble cavitation

7 January 2021

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The temperature of cavitation.

7 January 2021

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Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.

7 January 2021

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Activity and concentration of polyphenolic antioxidants in apple juice. 2. Effect of novel production methods

7 January 2021

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A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

7 January 2021

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