(Q43237463)

17 November 2017

title

Berries modify the postprandial plasma glucose response to sucrose in healthy subjects (English)

1 reference

17 November 2017

Riitta Törrönen

1

1 reference

17 November 2017

Essi Sarkkinen

2

1 reference

17 November 2017

Niina Tapola

3

1 reference

17 November 2017

Elina Hautaniemi

4

1 reference

17 November 2017

Kyllikki Kilpi

5

1 reference

17 November 2017

Leo Niskanen

6

1 reference

17 November 2017

publication date

24 November 2009

1 reference

British Journal of Nutrition

17 November 2017

published in

1 reference

17 November 2017

volume

103

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17 November 2017

issue

8

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17 November 2017

page(s)

1094-1097

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Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects.

17 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol) effectively inhibit alpha-glucosidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Inhibition of alpha-glucosidase and alpha-amylase by flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Flavonoid inhibition of sodium-dependent vitamin C transporter 1 (SVCT1) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and Glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Inhibitory activity of cyanidin-3-rutinoside on alpha-glucosidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Human glycemic response and phenolic content of unsweetened cranberry juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Phenolic acids in berries, fruits, and beverages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

Digestion and absorption of carbohydrates--from molecules and membranes to humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

alpha-Glucosidase inhibitory profile of catechins and theaflavins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Oat gum lowers glucose and insulin after an oral glucose load

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992868

7 January 2021

10.1017/S0007114509992868

Identifiers

DOI

1 reference

17 November 2017

1 reference