Wikidata

(Q43240561)

English

Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures

scientific article published in November 2009

In more languages

Statements

title
Enhancement of aglycone, vitamin K2 and superoxide dismutase activity of black soybean through fermentation with Bacillus subtilis BCRC 14715 at different temperatures (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19919117
retrieved
17 November 2017
author name string
Chia-Hsuan Wu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19919117
retrieved
17 November 2017
Cheng-Chun Chou
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19919117
retrieved
17 November 2017
publication date
1 November 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19919117
retrieved
17 November 2017
page(s)
10695-10700
1 reference
stated in
Europe PubMed Central
PubMed ID
19919117
retrieved
17 November 2017

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