(Q43243756)

17 November 2017

0 references

Gluten measurement and its relationship to food toxicity for celiac disease patients (English)

1 reference

17 November 2017

Diane R Lester

1

1 reference

17 November 2017

language of work or name

1 reference

28 October 2008

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17 November 2017

1 reference

17 November 2017

4

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17 November 2017

26

1 reference

https://scigraph.springernature.com/pub.10.1186/1746-4811-4-26

17 November 2017

0 references

cites work

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Tissue transglutaminase in celiac disease: role of autoantibodies.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Systematic review: tolerable amount of gluten for people with coeliac disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

A non-human primate model for gluten sensitivity

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

A structural and immunological basis for the role of human leukocyte antigen DQ8 in celiac disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Recent advances in coeliac disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Transglutaminases: a meeting point for wheat allergy, celiac disease, and food safety.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

In vivo antigen challenge in celiac disease identifies a single transglutaminase-modified peptide as the dominant A-gliadin T-cell epitope.

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

The intestinal T cell response to alpha-gliadin in adult celiac disease is focused on a single deamidated glutamine targeted by tissue transglutaminase

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten

25 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food.

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

A novel and sensitive method for the detection of T cell stimulatory epitopes of alpha/beta- and gamma-gliadin

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

15 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2582232

A prospective comparative study of five measures of gluten-free diet adherence in adults with coeliac disease

15 August 2018

1 reference

12 December 2020

A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

1 reference

12 December 2020

Immunochemical determination of gluten in malts and beers

1 reference

12 December 2020

Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory study

1 reference

12 December 2020

A major step towards a practical and meaningful gluten analysis

1 reference

12 December 2020

Enzyme immunoassay for determination of gluten in foods: collaborative study

1 reference

12 December 2020

Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol

1 reference

12 December 2020

Identifiers

DOI

10.1186/1746-4811-4-26

1 reference

Dimensions Publication ID

17 November 2017

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1746-4811-4-26

1 reference

17 November 2017

PubMed publication ID

18957072

1 reference