(Q43246060)

English

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation

scientific article published in September 2009

Statements

The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation (English)
Nikki A Evensen
Phyllis C Braun
1 September 2009
1033-1039

Identifiers

 
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