Wikidata

(Q43247415)

English

Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food

scientific article published in September 2009

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Statements

title
Trans fatty acids (tFA): sources and intake levels, biological effects and content in commercial Spanish food (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19893860
retrieved
17 November 2017
main subject
fatty acid
0 references
author name string
P-M Fernández-San Juan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19893860
retrieved
17 November 2017
publication date
1 September 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19893860
retrieved
17 November 2017
page(s)
515-520
1 reference
stated in
Europe PubMed Central
PubMed ID
19893860
retrieved
17 November 2017

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