(Q43258918)

English

Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae

scientific article published on 7 September 2009

Statements

Optimized fermentation of grape juice by laboratory strains of Saccharomyces cerevisiae (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit