(Q43260065)
Statements
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Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce (English)
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I Vandekinderen
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F Devlieghere
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B De Meulenaer
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P Ragaert
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J Van Camp
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12 June 2009
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26
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8
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882-888
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Identifiers
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