Wikidata

(Q43260067)

English

Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus).

scientific article published on 29 May 2009

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title
Effect of vacuum packaging and low-dose irradiation on the microbial, chemical and sensory characteristics of chub mackerel (Scomber japonicus). (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19835766
retrieved
17 November 2017

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