Wikidata

(Q43260880)

English

Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes

scientific article published in November 2009

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Statements

title
Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
author name string
Xiaoyun Xu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
Wende Li
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
Zhanhui Lu
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
Trust Beta
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
Arnie W Hydamaka
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
publication date
1 November 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017
page(s)
10231-10238
1 reference
stated in
Europe PubMed Central
PubMed ID
19831402
retrieved
17 November 2017

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