Wikidata

(Q43264598)

English

Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth

scientific article published in November 2009

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title
Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19817413
retrieved
17 November 2017

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