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English
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose.
scientific article published in August 2009
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
title
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcellulose
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
author
Jeya Kumar Henry
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
author name string
Helen J Lightowler
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
publication date
1 August 2009
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
published in
Nutrition Research
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
volume
29
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
issue
8
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
page(s)
551-557
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
Identifiers
DOI
10.1016/J.NUTRES.2009.06.004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
PubMed publication ID
19761889
1 reference
stated in
Europe PubMed Central
PubMed publication ID
19761889
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19761889%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
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