Wikidata

(Q43275681)

English

Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes, and particulate matter in Norwegian a la carte restaurants

scientific article published on 16 September 2009

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Statements

title
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes, and particulate matter in Norwegian a la carte restaurants (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19759173
retrieved
18 November 2017
author name string
Ann Kristin Sjaastad
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19759173
retrieved
18 November 2017
Kristin Svendsen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19759173
retrieved
18 November 2017
publication date
16 September 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19759173
retrieved
18 November 2017
page(s)
723-729
1 reference
stated in
Europe PubMed Central
PubMed ID
19759173
retrieved
18 November 2017

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