(Q43280188)

English

Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds

scientific article published on 7 September 2009

Statements

Antibacterial potential of garlic-derived allicin and its cancellation by sulfhydryl compounds (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit