(Q43282648)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

In vitro antimicrobial and antioxidant activity of commercial rosemary extract formulations (English)

1 reference

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6 February 2020

1

1 reference

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6 February 2020

author name string

Bernarda Guzej

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Majda Hadolin Kolar

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Helena Abramovic

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Sonja Smole Mozina

5

1 reference

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6 February 2020

publication date

1 August 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Protection

6 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

72

1 reference

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6 February 2020

issue

8

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6 February 2020

page(s)

1744-1752

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts.

6 February 2020

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Antimicrobial effect of rosemary extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Further evaluation of Rwandan medicinal plant extracts for their antimicrobial and antiviral activities

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Food spoilage--interactions between food spoilage bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Polyphenols in olive oils

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

The characterization of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

The antioxidative properties of Holy basil and Galangal in cooked ground pork

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Antimicrobial and chemopreventive properties of herbs and spices

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Screening of some Tanzanian medicinal plants from Bunda district for antibacterial, antifungal and antiviral activities

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Isoprenoids: an evolutionary pool for photoprotection

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Berry phenolics selectively inhibit the growth of intestinal pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Screening methods for natural products with antimicrobial activity: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Antimicrobial activity of 10 different plant polyphenols against bacteria causing food-borne disease

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

The impact of consumer demands and trends on food processing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

Evaluation of Extracts fromGevuina avellanaHulls as Antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.8.1744

10.4315/0362-028X-72.8.1744

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19722413%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference