(Q43284351)

English

Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: method validation and performance comparison.

scientific article published in September 2009

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19714659%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Quantitation of the main constituents of vanilla by reverse phase HPLC and ultra-high-pressure-liquid-chromatography with UV detection: method validation and performance comparison (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19714659%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Esmeralda Cicchetti

1

1 reference

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6 February 2020

author name string

Alain Chaintreau

2

1 reference

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6 February 2020

publication date

1 September 2009

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6 February 2020

Journal of Separation Science

1 reference

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6 February 2020

32

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6 February 2020

17

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6 February 2020

3043-3052

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6 February 2020

Analysis of Tahiti vanilla by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1002%2FJSSC.200900132

21 January 2018

Identifiers

10.1002/JSSC.200900132

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19714659%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

release_36a6jt7sxvekdg7uqaqfalrekq

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24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

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6 February 2020

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