Wikidata

(Q43284948)

English

Effect of highly fluorinated amino acids on protein stability at a solvent-exposed position on an internal strand of protein G B1 domain

scientific article published in September 2009

In more languages

Statements

title
Effect of highly fluorinated amino acids on protein stability at a solvent-exposed position on an internal strand of protein G B1 domain (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017
author name string
Hsien-Po Chiu
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017
Bashkim Kokona
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017
Robert Fairman
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017
Richard P Cheng
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017
publication date
1 September 2009
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017
page(s)
13192-13193
1 reference
stated in
Europe PubMed Central
PubMed ID
19711980
retrieved
18 November 2017

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