(Q43287476)

18 November 2017

Screening for gamma-nonalactone in the headspace of freshly cooked non-scented rice using SPME/GC-O and SPME/GC-MS. (English)

1 reference

18 November 2017

Zhi Zeng

1

1 reference

18 November 2017

Han Zhang

2

1 reference

18 November 2017

Tao Zhang

3

1 reference

18 November 2017

Shigeru Tamogami

4

1 reference

18 November 2017

Jie Yu Chen

5

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18 November 2017

language of work or name

English

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publication date

10 August 2009

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18 November 2017

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18 November 2017

14

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18 November 2017

8

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18 November 2017

2927-2934

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Creative Commons Attribution 4.0 International

18 November 2017

start time

10 August 2009

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

Screening for 2-acetyl-1-pyrroline in the headspace of rice using SPME/GC-MS.

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Comparison of key aroma compounds in cooked brown rice varieties based on aroma extract dilution analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Characterization of volatile aroma compounds in cooked black rice

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Volatile components of the straw of Oryza sativa L.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FMOLECULES14082927

Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19701135

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/MOLECULES14082927

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18 November 2017

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1 reference