(Q43292013)

18 November 2017

title

Fusarium mycotoxin content of UK organic and conventional oats (English)

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18 November 2017

S G Edwards

1

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18 November 2017

publication date

1 July 2009

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Food Additives and Contaminants Part A

18 November 2017

published in

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18 November 2017

volume

26

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18 November 2017

issue

7

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18 November 2017

page(s)

1063-1069

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Fusarium mycotoxin content of UK organic and conventional wheat

18 November 2017

cites work

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https://api.crossref.org/works/10.1080%2F02652030902788953

Occurrence of type A trichothecenes in conventionally and organically produced oats and oat products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030902788953

Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030902788953

Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030902788953

Occurrence and fate of Fusarium mycotoxins during commercial processing of oats in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030902788953

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030902788953

Moniliformin in Norwegian grain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030902788953

10.1080/02652030902788953

21 January 2018

Identifiers

DOI

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18 November 2017

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