(Q43292486)

English

The infrared spectra of Bacillus bacteria part I: vegetative Bacillus versus sporulated cells and the contributions of phospholipids to vegetative infrared spectra

scientific article published in August 2009

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scholarly article

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Europe PubMed Central

PubMed publication ID

18 November 2017

The infrared spectra of Bacillus bacteria part I: vegetative Bacillus versus sporulated cells and the contributions of phospholipids to vegetative infrared spectra (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

infrared spectroscopy

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based on heuristic

inferred from title

author name string

Timothy J Johnson

1

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Yin-Fong Su

2

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Europe PubMed Central

PubMed publication ID

18 November 2017

Nancy B Valentine

3

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Europe PubMed Central

PubMed publication ID

18 November 2017

Helen W Kreuzer-Martin

4

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Karen L Wahl

5

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Stephen D Williams

6

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Europe PubMed Central

PubMed publication ID

18 November 2017

Brian H Clowers

7

1 reference

Europe PubMed Central

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18 November 2017

David S Wunschel

8

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Europe PubMed Central

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18 November 2017

publication date

1 August 2009

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Europe PubMed Central

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18 November 2017

Applied Spectroscopy

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Europe PubMed Central

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18 November 2017

63

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Europe PubMed Central

PubMed publication ID

18 November 2017

8

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

899-907

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

Evaluation of a wipe surface sample method for collection of Bacillus spores from nonporous surfaces

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Differentiation of Listeria monocytogenes serovars by using artificial neural network analysis of Fourier-transformed infrared spectra

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The rapid identification of Acinetobacter species using Fourier transform infrared spectroscopy.

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Identification of coryneform bacteria and related taxa by Fourier-transform infrared (FT-IR) spectroscopy

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Detection of the dipicolinic acid biomarker in Bacillus spores using Curie-point pyrolysis mass spectrometry and Fourier transform infrared spectroscopy.

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Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

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Fourier transform infrared reflectance microspectroscopy study of Bacillus subtilis engineered without dipicolinic acid: the contribution of calcium dipicolinate to the mid-infrared absorbance of Bacillus subtilis endospores.

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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Gas-phase databases for quantitative infrared spectroscopy

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21 January 2018

Identifiers

10.1366/000370209788964430

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 November 2017

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