(Q43299296)

18 November 2017

title

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells (English)

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18 November 2017

D Loru

1

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18 November 2017

A Incani

2

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18 November 2017

M Deiana

3

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18 November 2017

G Corona

4

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18 November 2017

A Atzeri

5

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18 November 2017

M P Melis

6

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18 November 2017

A Rosa

7

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18 November 2017

M A Dessì

8

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18 November 2017

language of work or name

English

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publication date

1 May 2009

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Toxicology and Industrial Health

18 November 2017

published in

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18 November 2017

volume

25

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18 November 2017

issue

4-5

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18 November 2017

page(s)

301-310

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Reactive oxygen molecule-mediated injury in endothelial and renal tubular epithelial cells in vitro

18 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Oxidant mechanisms in toxic acute renal failure

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

Oxidative stress and inflammatory reaction modulation by white wine

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

Neuroprotective effect of tyrosol on transient focal cerebral ischemia in rats

21 January 2018

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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals

21 January 2018

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Urinary excretion of olive oil phenols and their metabolites in humans.

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

The effect of tyrosol, hydroxytyrosol and oleuropein on the non-enzymatic lipid peroxidation of rat liver microsomes

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Vitamin E suppresses oxidative stress and glomerulosclerosis in rat remnant kidney

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Unilateral ureteral obstruction impairs renal antioxidant enzyme activation during sodium depletion

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Oxidant-induced apoptosis of glomerular cells: intracellular signaling and its intervention by bioflavinoid

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Urinary tract obstruction

21 January 2018

1 reference

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Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Effects of chloride channel inhibitors on H(2)O(2)-induced renal epithelial cell injury.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Rapid colorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

Olive-oil consumption and health: the possible role of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Properties of Wilms' tumor line (TuWi) and pig kidney line (LLC-PK1) typical of normal kidney tubular epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

Renal damage mediated by oxidative stress: a hypothesis of protective effects of red wine

21 January 2018

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In vitro activity of olive oil polyphenols against Helicobacter pylori

21 January 2018

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https://api.crossref.org/works/10.1177%2F0748233709103028

In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Kinetics of 2-deoxyglucose transport in skeletal muscle: effects of insulin and contractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Lipid peroxidation contributes to hydrogen peroxide induced cytotoxicity in renal epithelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Olive oil phenolics are dose-dependently absorbed in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Antioxidant and other biological activities of phenols from olives and olive oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Myoglobin toxicity in proximal human kidney cells: roles of Fe, Ca2+, H2O2, and terminal mitochondrial electron transport

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F0748233709103028

21 January 2018

Identifiers

DOI

10.1177/0748233709103028

1 reference

18 November 2017

1 reference