Wikidata

(Q43309740)

English

In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry

scientific article published in March 2004

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Statements

title
In vitro evaluation of physiological activity of vinegar produced from barley-, sweet potato-, and rice-shochu post-distillation slurry (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
author name string
Xiu Juan Ye
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
Shigeru Morimura
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
Lian Shu Han
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
Toru Shigematsu
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
Kenji Kida
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
publication date
1 March 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017
page(s)
551-556
1 reference
stated in
Europe PubMed Central
PubMed ID
15056886
retrieved
19 November 2017

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