(Q43316662)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24779660%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

title

Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong (English)

1 reference

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16 March 2020

1

1 reference

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16 March 2020

author name string

Jeff C H Tran

2

1 reference

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16 March 2020

Katherine S K Tong

3

1 reference

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16 March 2020

Melva Y Y Chen

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24779660%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Ying Xiao

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24779660%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Y Y Ho

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24779660%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

Constance H Y Chan

7

1 reference

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16 March 2020

publication date

1 January 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24779660%20AND%20SRC:MED&resulttype=core&format=json

Food Additives And Contaminants Part B: Surveillance Communications

16 March 2020

published in

1 reference

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16 March 2020

volume

4

1 reference

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16 March 2020

issue

1

1 reference

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16 March 2020

page(s)

34-41

1 reference

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Survey of nitrate and nitrite contents of vegetables grown in Korea

16 March 2020

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1080%2F19393210.2011.557784

10.1080/19393210.2011.557784

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24779660%20AND%20SRC:MED&resulttype=core&format=json

16 March 2020

1 reference