(Q43316820)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Statistical methodology to evaluate food exposure to a contaminant and influence of sanitary limits: application to Ochratoxin A (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

Tressou J

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Feinberg M

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Bertail P

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

language of work or name

English

0 references

publication date

1 December 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

Regulatory Toxicology and Pharmacology

5 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

40

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

252-263

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15546679%20AND%20SRC:MED&resulttype=core&format=json

Quantitative assessment of exposure to the mycotoxin Ochratoxin A in food

5 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.07.005

Nonparametric Estimation from Incomplete Observations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.07.005

Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.07.005

Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YRTPH.2004.07.005