(Q43327325)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

title

Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

Michelangelo Pascale

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

author name string

A Visconti

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

publication date

1 May 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants Part A

25 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

volume

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

25 January 2020

page(s)

667-675

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21400323%20AND%20SRC:MED&resulttype=core&format=json

Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose

25 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2011.555846

Analysis of heat-processed corn foods for fumonisins and bound fumonisins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2011.555846

A review of corn masa processing residues: generation, properties, and potential utilization.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2011.555846

Fate of fumonisins during the production of fried tortilla chips

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F19440049.2011.555846