(Q43329315)

19 November 2017

Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.). (English)

1 reference

19 November 2017

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infrared spectroscopy

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Izumi Sone

1

1 reference

19 November 2017

Ragnar L Olsen

series ordinal

2

1 reference

19 November 2017

Reidun Dahl

series ordinal

3

1 reference

19 November 2017

Karsten Heia

series ordinal

4

1 reference

19 November 2017

16 March 2011

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19 November 2017

Journal of Food Science

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19 November 2017

76

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19 November 2017

S203-9

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19 November 2017

3

1 reference

Rapid and quantitative detection of the microbial spoilage of meat by fourier transform infrared spectroscopy and machine learning

19 November 2017

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02062.X

Fish spoilage bacteria--problems and solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02062.X

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02062.X

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02062.X

Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02062.X

Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2011.02062.X

10.1111/J.1750-3841.2011.02062.X

21 January 2018

Identifiers

DOI

1 reference

19 November 2017

1 reference