Wikidata

(Q43332315)

English

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

scientific article

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title
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
author name string
Dimitra Dourou
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
Catherine Simpson Beauchamp
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
Yohan Yoon
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
Ifigenia Geornaras
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
Keith E Belk
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
Gary C Smith
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
John N Sofos
series ordinal
8
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
publication date
8 July 2011
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017
page(s)
262-268
1 reference
stated in
Europe PubMed Central
PubMed ID
21802758
retrieved
19 November 2017

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