Wikidata

(Q43333489)

English

Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid

scientific article

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Statements

title
Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
9678162
retrieved
19 November 2017
publication date
1 July 1998
1 reference
stated in
Europe PubMed Central
PubMed ID
9678162
retrieved
19 November 2017
page(s)
817-822
1 reference
stated in
Europe PubMed Central
PubMed ID
9678162
retrieved
19 November 2017

Identifiers

 
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