(Q43350518)

20 November 2017

title

Sporicidal action of ozone and hydrogen peroxide: a comparative study (English)

1 reference

20 November 2017

Khadre

1

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20 November 2017

Yousef AE

series ordinal

2

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20 November 2017

publication date

1 December 2001

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International Journal of Food Microbiology

20 November 2017

published in

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20 November 2017

volume

71

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20 November 2017

issue

2-3

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20 November 2017

page(s)

131-138

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The Effect of Hydrogen Peroxide on Spores of Clostridium bifermentans

20 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Tailing of survival curves of Bacillus licheniformis spores treated with hydrogen peroxide

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

[Spoilage of fruit juice by bacilli: isolation and characterization of the spoiling microorganisms]

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Characteristics of some psychrotrophic Bacillus cereus isolates

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Alicyclobacillus in orange juice: occurrence and heat resistance of spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Clostridium botulinum spores and toxin in mascarpone cheese and other milk products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Structure and assembly of the bacterial endospore coat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Comparison of ozone inactivation, in flowing water, of hepatitis A virus, poliovirus 1, and indicator organisms.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Psychrotrophic Bacillus spp. in Fluid Milk Products: A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH Values

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Microscopic and thermal characterization of hydrogen peroxide killing and lysis of spores and protection by transition metal ions, chelators, and antioxidants

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2801%2900561-X

7 January 2021

10.1016/S0168-1605(01)00561-X

Identifiers

DOI

1 reference

20 November 2017

1 reference