(Q43351667)

20 November 2017

title

Mechanisms contributing to hypochlorous acid resistance of a Salmonella isolate from a poultry-processing plant (English)

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20 November 2017

Mokgatla RM

1

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20 November 2017

Gouws PA

series ordinal

2

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20 November 2017

Brözel VS

series ordinal

3

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20 November 2017

publication date

1 January 2002

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Journal of Applied Microbiology

20 November 2017

published in

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20 November 2017

volume

92

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20 November 2017

issue

3

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20 November 2017

page(s)

566-573

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Emerging foodborne diseases

20 November 2017

cites work

1 reference

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Transient adaptation to oxidative stress in yeast.

21 January 2018

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Hypochlorous acid stress in Escherichia coli: resistance, DNA damage, and comparison with hydrogen peroxide stress

21 January 2018

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Role of lipo-oligosaccharides and lipopolysaccharides in bacterial adherence

21 January 2018

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Singlet molecular oxygen evolution upon simple acidification of aqueous hypochlorite: application to studies on the deleterious health effects of chlorinated drinking water

21 January 2018

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Mutational analysis of the redox-sensitive transcriptional regulator OxyR: regions important for oxidation and transcriptional activation

21 January 2018

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

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Fumarase C, the stable fumarase of Escherichia coli, is controlled by the soxRS regulon

21 January 2018

1 reference

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Isolation of Salmonella resistant to hypochlorous acid from a poultry abattoir.

21 January 2018

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Hydrogen peroxide-inducible proteins in Salmonella typhimurium overlap with heat shock and other stress proteins

21 January 2018

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Regulation of malate dehydrogenase (mdh) gene expression in Escherichia coli in response to oxygen, carbon, and heme availability

21 January 2018

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Outer membranes of gram-negative bacteria are permeable to steroid probes.

21 January 2018

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Differential inactivation of Escherichia coli membrane dehydrogenases by a myeloperoxidase-mediated antimicrobial system

21 January 2018

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Spontaneous mutagenesis and oxidative damage to DNA in Salmonella typhimurium

21 January 2018

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Development of a method based on alkaline gel electrophoresis for estimation of oxidative damage to DNA in Escherichia coli

21 January 2018

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The HACCP concept: specification of criteria using quantitative risk assessment

21 January 2018

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10.1046/J.1365-2672.2002.01565.X

21 January 2018

Identifiers

DOI

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20 November 2017

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