(Q43354485)
Statements
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Reduction of bacteria on spinach, lettuce, and surfaces in food service areas using neutral electrolyzed oxidizing water (English)
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Jane L Guentzel
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Kang Liang Lam
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Michael A Callan
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Stuart A Emmons
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Valgene L Dunham
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4 September 2007
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25
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1
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36-41
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Identifiers
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