(Q43368762)

20 November 2017

Adequate intake values for dietary fibre based on faecal bulking indexes of 66 foods (English)

1 reference

20 November 2017

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1

1 reference

20 November 2017

1 January 2004

1 reference

European Journal of Clinical Nutrition

20 November 2017

1 reference

20 November 2017

58

1 reference

20 November 2017

1

1 reference

20 November 2017

32-39

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601741

20 November 2017

0 references

cites work

Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: comparative studies between man and the rat.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Effect of dietary fibre on stools and the transit-times, and its role in the causation of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

A definition for dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Faecal bulking index: A physiological basis for dietary management of bulk in the distal colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Wheat bran equivalents based on faecal bulking indices for dietary management of faecal bulk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Faecal bulking efficacy of Australasian breakfast cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

Dietary intake and faecal excretion of carbohydrate by Australians: importance of achieving stool weights greater than 150 g to improve faecal markers relevant to colon cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

inferred from DOI database lookup

7 January 2021

based on heuristic

Mechanisms by which wheat bran and oat bran increase stool weight in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

inferred from DOI database lookup

7 January 2021

based on heuristic

Nutrition chemoprevention of gastrointestinal cancers: a critical review.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601741

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/SJ.EJCN.1601741

1 reference

PubMed ID

14679364

Dimensions Publication ID

20 November 2017

0 references

1 reference

PubMed ID

14679364