(Q43450064)

English

Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages

scientific article published in September 1976

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Carcinogenic polycyclic aromatic hydrocarbons in Norwegian smoked meat sausages (English)

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

polycyclic aromatic hydrocarbons

1 reference

based on heuristic

inferred from title

author name string

Fretheim K

1

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

language of work or name

0 references

publication date

1 September 1976

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

24

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

976-979

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Identifiers

10.1021/JF60207A013

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

23 November 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q43450064&oldid=2138412010"