(Q43514803)

24 November 2017

title

Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples (English)

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24 November 2017

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M C Thomas

1

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24 November 2017

M J Shields

2

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24 November 2017

K R Hahn

3

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24 November 2017

T W Janzen

4

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24 November 2017

N Goji

5

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24 November 2017

K K Amoako

6

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24 November 2017

publication date

26 April 2013

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Journal of Applied Microbiology

24 November 2017

published in

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24 November 2017

volume

115

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24 November 2017

issue

1

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24 November 2017

page(s)

156-162

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Development of multitarget real-time PCR for the rapid, specific, and sensitive detection of Yersinia pestis in milk and ground beef

24 November 2017

cites work

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Evaluation of five commercial nucleic acid extraction kits for their ability to inactivate Bacillus anthracis spores and comparison of DNA yields from spores and spiked environmental samples

21 January 2018

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Complexity of the international agro-food trade network and its impact on food safety

21 January 2018

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Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods.

21 January 2018

1 reference

Investigation of bioterrorism-related anthrax, United States, 2001: epidemiologic findings

21 January 2018

1 reference

The survivability of Bacillus anthracis (Sterne strain) in processed liquid eggs

21 January 2018

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Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism

21 January 2018

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What sets Bacillus anthracis apart from other Bacillus species?

21 January 2018

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Formation and composition of the Bacillus anthracis endospore

21 January 2018

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Novel sample preparation method for safe and rapid detection of Bacillus anthracis spores in environmental powders and nasal swabs

21 January 2018

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Trends and opportunities in food pathogen detection

21 January 2018

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Persistence of category A select agents in the environment

21 January 2018

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Behavior of Bacillus anthracis strains Sterne and Ames K0610 in sterile raw ground beef

21 January 2018

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Peptidoglycan remodeling and conversion of an inner membrane into an outer membrane during sporulation

21 January 2018

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Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/JAM.12206

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24 November 2017

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