Home
Random
Nearby
Log in
Settings
Donate
About Wikidata
Disclaimers
Search
(Q43518649)
Watch
English
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.
scientific article
In more languages
edit
Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
title
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
author
Siew Yin Chan
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
Wee Sim Choo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
author name string
Wee-Sim Choo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
retrieved
24 November 2017
publication date
2 July 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
volume
141
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
issue
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
page(s)
3752-3758
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2013.06.097
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
PubMed publication ID
23993545
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23993545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23993545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 March 2020
ResearchGate publication ID
256330129
0 references
Sitelinks
Wikipedia
(0 entries)
edit
Wikibooks
(0 entries)
edit
Wikinews
(0 entries)
edit
Wikiquote
(0 entries)
edit
Wikisource
(0 entries)
edit
Wikiversity
(0 entries)
edit
Wikivoyage
(0 entries)
edit
Wiktionary
(0 entries)
edit
Multilingual sites
(0 entries)
edit