(Q43537280)

24 November 2017

title

Green tea polyphenols avert chronic inflammation-induced myocardial fibrosis of female rats (English)

1 reference

24 November 2017

0 references

1 reference

Chwan-Li Shen

1

1 reference

24 November 2017

Christina Samathanam

2

1 reference

24 November 2017

Owatha L Tatum

3

1 reference

24 November 2017

Suzanne Graham

4

1 reference

24 November 2017

Christine Tubb

5

1 reference

24 November 2017

Jay J Cao

6

1 reference

24 November 2017

Dale M Dunn

7

1 reference

24 November 2017

Jia-Sheng Wang

8

1 reference

24 November 2017

publication date

4 March 2011

1 reference

24 November 2017

published in

Inflammation Research

1 reference

24 November 2017

volume

60

1 reference

24 November 2017

issue

7

1 reference

24 November 2017

page(s)

665-672

1 reference

https://scigraph.springernature.com/pub.10.1007/s00011-011-0320-y

24 November 2017

exact match

0 references

cites work

The anti-inflammatory effect of exercise: its role in diabetes and cardiovascular disease control

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Current medical therapies for patients with peripheral arterial disease: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Are suppressors of cytokine signaling proteins recently identified in atherosclerosis possible therapeutic targets?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Molecular targets of tea polyphenols in the cardiovascular system.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Green tea (Camellia sinensis) catechins and vascular function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Mechanisms of cancer prevention by tea polyphenols based on inhibition of TNF-alpha expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Protective effect of green tea polyphenols on bone loss in middle-aged female rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Systemic bone loss and induction of coronary vessel disease in a rat model of chronic inflammation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

(-)-Epigallocatechin gallate inhibits lipopolysaccharide-induced microglial activation and protects against inflammation-mediated dopaminergic neuronal injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

TLR4 signaling inhibitory pathway induced by green tea polyphenol epigallocatechin-3-gallate through 67-kDa laminin receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Green tea epigallocatechin-3-gallate inhibits microsomal prostaglandin E(2) synthase-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Regulatory effect of epigallocatechin gallate on the expression of C-reactive protein and other inflammatory markers in an experimental model of atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Inhibition of IL-8 production by green tea polyphenols in human nasal fibroblasts and A549 epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Neutrophil restraint by green tea: inhibition of inflammation, associated angiogenesis, and pulmonary fibrosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Exercise training attenuates septic responses in conscious rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Improving effects of epigallocatechin-3-gallate on hemorheological abnormalities of aging Guinea pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00011-011-0320-Y

Oxidative stress and left ventricular remodelling after myocardial infarction

21 January 2018

1 reference

12 December 2020

Green tea suppresses lipopolysaccharide-induced liver injury in d-galactosamine-sensitized rats

1 reference

12 December 2020

The green tea extract epigallocatechin gallate is able to reduce neutrophil transmigration through monolayers of endothelial cells

1 reference

12 December 2020

A new function of green tea: prevention of lifestyle-related diseases

1 reference

12 December 2020

Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation.

1 reference

12 December 2020

The role of nitric oxide in regulation of deformability of red blood cells in acute phase of endotoxaemia in rats.

1 reference

12 December 2020

In vivo downregulation of T helper cell 1 immune responses reduces atherogenesis in apolipoprotein E-knockout mice

1 reference

12 December 2020

Augmented TNF-alpha and IL-10 production by primed human monocytes following interaction with oxidatively modified autologous erythrocytes.

1 reference

12 December 2020

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

1 reference

12 December 2020

Induction of cardiovascular pathology in a novel model of low-grade chronic inflammation

1 reference

12 December 2020

10.1007/S00011-011-0320-Y

Identifiers

DOI

1 reference

24 November 2017

1 reference