(Q43552294)

24 November 2017

title

Phospholipid fatty acid composition of various mouse tissues after feeding alpha-linolenate (18:3n-3) or eicosatrienoate (20:3n-3). (English)

1 reference

24 November 2017

0 references

A Berger

1

1 reference

24 November 2017

J B German

series ordinal

2

1 reference

24 November 2017

publication date

1 August 1990

1 reference

24 November 2017

1 reference

24 November 2017

volume

25

1 reference

24 November 2017

issue

8

1 reference

24 November 2017

page(s)

473-480

1 reference

Naturally occurring conjugated octadecatrienoic acids are strong inhibitors of prostaglandin biosynthesis

24 November 2017

cites work

1 reference

12 December 2020

In vitro incorporation and metabolism of icosapentaenoic and docosahexaenoic acids in human platelets--effect on aggregation

1 reference

12 December 2020

A comparative study of eicosapentaenoic acid metabolism by human platelets in vivo and in vitro

1 reference

12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

12 December 2020

Spin label studies on the selectivity of lipid-protein interaction of cardiolipin analogues with the Na+/K+-ATPase

1 reference

12 December 2020

Peroxisomal beta-oxidation of long-chain fatty acids possessing different extents of unsaturation

1 reference

12 December 2020

Inability of the cat to desaturate essential fatty acids

1 reference

12 December 2020

Identification and primary structure of the cardiolipin-binding domain of mitochondrial creatine kinase

1 reference

12 December 2020

Positional distribution of fatty acids in cardiolipin of mitochondria from 21-day-old rats.

1 reference

12 December 2020

Metabolism of icosa-5,11,14-trienoic acid in human platelets and the inhibition of arachidonic acid metabolism in human platelets by icosa-5,8,14-triynoic and icosa-5,11,14-triynoic acids

1 reference

12 December 2020

Metabolism of 6,9,12-octadecatrienoic acid and 6,9,12,15-octadecatetraenoic acid by rat hepatocytes

1 reference

12 December 2020

Rapid autoxidation of fish oil in diets without added antioxidants

1 reference

12 December 2020

The anticardiolipin syndrome

1 reference

12 December 2020

The desaturation step in the animal biosynthesis of polyunsaturated fatty acids

1 reference

12 December 2020

The absence of an 8-desaturases in rat liver: a reevaluation of optional pathways for the metabolism of linoleic and linolenic acids

1 reference

12 December 2020

Regulatory aspects of mitochondrial phospholipase A2 from rat liver: effects of proteins, phospholipids and calcium ions

1 reference

12 December 2020

De novo biosynthesis of arachidonic acid and 5,11,14-eicosatrienoic acid in the cricket Teleogryllus commodus.

1 reference

12 December 2020

Partial purification and characterization of the phospholipase A 2 from rat liver mitochondria

1 reference

12 December 2020

Alterations in the lipids and prostaglandins in mouse spleen following the ingestion of menhaden oil

1 reference

12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

1 reference

12 December 2020

Dietary menhaden oil: effects on the rate and magnitude of modification of phospholipid fatty acid composition of mouse heart and brain

1 reference

12 December 2020

Selective incorporation of polyunsaturated fatty acids into phosphatidylcholine by rat liver microsomes

1 reference

12 December 2020

An essential requirement of cardiolipin for mitochondrial carnitine acylcarnitine translocase activity. Lipid requirement of carnitine acylcarnitine translocase

1 reference

12 December 2020

Anticardiolipin antibodies: smoking gun or smoke screen?

1 reference

12 December 2020

Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids

1 reference

12 December 2020

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

12 December 2020

The alkenylacyl class of ethanolamine phospholipid represents a major form of eicosapentaenoic acid (EPA)-containing phospholipid in the platelets of human subjects consuming a fish oil concentrate

1 reference

12 December 2020

Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

1 reference

12 December 2020

Effects of omega-3 fatty acids on vascular smooth muscle cells: reduction in arachidonic acid incorporation into inositol phospholipids

1 reference

12 December 2020

Role of fatty acids of (n-3) and (n-6) series on alpha-linolenic acid desaturation and chain elongation in HTC cells

1 reference

12 December 2020

Alternative lipids to usual omega 6 PUFAS: gamma-linolenic acid, alpha-linolenic acid, stearidonic acid, EPA, etc.

1 reference

12 December 2020

Effect of the dietary alpha-linolenate/linoleate balance on lipid compositions and learning ability of rats. II. Discrimination process, extinction process, and glycolipid compositions.

1 reference

12 December 2020

Antiphospholipid antibodies: more than just a disease marker?

1 reference

12 December 2020

Hydroxyeicosatetraenoic acids (HETEs).

1 reference

12 December 2020

ADP/ATP carrier protein from beef heart mitochondria has high amounts of tightly bound cardiolipin, as revealed by 31P nuclear magnetic resonance

1 reference

12 December 2020

Enteral absorption in man of eicosapentaenoic acid in different chemical forms

1 reference

12 December 2020

Chain elongation in the formation of polyunsaturated fatty acids by brain: some properties of the microsomal system.

1 reference

12 December 2020

The Reacylation of Deacylated Derivatives of Diphosphatidylglycerol by Microsomes and Mitochondria from Rat Liver

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition

1 reference

12 December 2020

Biosynthesis of acyl-specific glycerophospholipids in mammalian tissues. Postulation of new pathways

1 reference

12 December 2020

Vaccenic Acid in Tissue Lipids and its Positional Distribution in Glycerolipids of Rats Fed a Polyunsaturated Fat Diet

1 reference

12 December 2020

Dietary linolenic acid and longer-chain n-3 fatty acids: comparison of effects on arachidonic acid metabolism in rats

1 reference

12 December 2020

Diphosphatidylglycerol is required for optimal activity of beef heart cytochrome c oxidase.

1 reference

12 December 2020

Regulation of the metabolism of polyunsaturated fatty acids

1 reference

12 December 2020

Oxidative metabolism of dihomogammalinolenic acid by guinea pig epidermis: evidence of generation of anti-inflammatory products

1 reference

12 December 2020

Structural requirements for the inhibition of 5-lipoxygenase by 15-hydroxyeicosa-5,8,11,13-tetraenoic acid analogues

1 reference

12 December 2020

In vitro incorporation of 14C-linoleate into the diphosphatidylglycerol of internal membranes of rat liver mitochondria

1 reference

12 December 2020

Spin-label studies on the specificity of interaction of cardiolipin with beef heart cytochrome oxidase.

1 reference

12 December 2020

[Studies on the metabolism of polyenoic fatty acids in the rat]

1 reference

12 December 2020

Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids

1 reference

12 December 2020

Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials

1 reference

12 December 2020

Mitochondrial Function in Rats Is Affected by Modification of Membrane Phospholipids with Dietary Sardine Oil

1 reference

12 December 2020

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

1 reference

12 December 2020

Utilization of exogenous linolenic and oleic acids for plasma membrane phosphoglyceride synthesis in L-fibroblasts

1 reference

12 December 2020

Intracranial conversion of linoleic acid to arachidonic acid: evidence for lack of delta8 desaturase in the brain

1 reference

12 December 2020

Dietary n-3 polyunsaturated fatty acids: rate and extent of modification of fatty acyl composition of lipid classes of mouse lung and kidney

1 reference

12 December 2020

Changes of plasma lipids and long-chain n-3 and n-6 fatty acids in plasma, liver, heart and kidney phospholipids of rats fed variable levels of fish oil with or without cholesterol supplementation

1 reference

12 December 2020

Arachidonic acid, 5,8,11-eicosatrienoic acid and 5,8,11,14, 17-eicosapentaenoic acid. Dietary manipulation of the levels of these acids in rat liver and platelet phospholipids and their incorporation into human platelet lipids

1 reference

12 December 2020

Effect of different carbon sources on the biosynthesis of polyunsaturated fatty acids ofα-linolenic acid family in culture of minimal deviation hepatoma 7288 c cells

1 reference

12 December 2020

The essentiality of n-3 fatty acids for the development and function of the retina and brain

1 reference

12 December 2020

Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acid

1 reference

12 December 2020

New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation

1 reference

12 December 2020

Fatty acid metabolism of isolated mammalian cells

1 reference

12 December 2020

alpha-Linolenic acid and long-chain omega-3 fatty acid supplementation in three patients with omega-3 fatty acid deficiency: effect on lymphocyte function, plasma and red cell lipids, and prostanoid formation

1 reference

12 December 2020

A mild, rapid, and efficient method of lipid extraction for use in determining vitamin E/lipid ratios

1 reference

12 December 2020

[Early modification of the fatty acid composition of cardiolipins and other phospholipids in rat liver mitochondria during dietary deficiency of essential fatty acids followed by repletion]

1 reference

12 December 2020

Metabolism of eicosa-11,14-dienoic acid in rat testes evidence for Δ8-desaturase activity

1 reference

12 December 2020

Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets

1 reference

12 December 2020

The effect of cytochrome c oxidase on lipid polymorphism of model membranes containing cardiolipin

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02538091

1 reference

24 November 2017

1 reference