(Q43553121)

24 November 2017

title

Improving the nutritional status of elderly residents of long-term care homes (English)

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24 November 2017

Noella Leydon

1

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24 November 2017

Wendy Dahl

series ordinal

2

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24 November 2017

publication date

1 January 2008

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Journal of Health Services Research and Policy

24 November 2017

published in

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24 November 2017

volume

13 Suppl 1

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24 November 2017

page(s)

25-29

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A novel solution is needed to correct low nutrient intakes in elderly long-term care residents

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Meta-analysis: protein and energy supplementation in older people.

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Low staffing level is associated with malnutrition in long-term residential care homes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Meal rounds: an essential aspect of quality nutrition services in long-term care

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Family members' preferences for nutrition interventions to improve nursing home residents' oral food and fluid intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Predicting malnutrition in nursing home residents using the minimum data set.

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

Protein content of puréed diets: implications for planning

21 January 2018

1 reference

https://api.crossref.org/works/10.1258%2FJHSRP.2007.007017

10.1258/JHSRP.2007.007017

21 January 2018

Identifiers

DOI

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24 November 2017

1 reference