(Q43555406)

24 November 2017

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice (English)

1 reference

24 November 2017

1 reference

Unal R

1

1 reference

24 November 2017

Fleming HP

2

1 reference

24 November 2017

McFeeters RF

3

1 reference

24 November 2017

Thompson RL

4

1 reference

24 November 2017

Breidt F Jr

5

1 reference

24 November 2017

Giesbrecht FG

6

1 reference

24 November 2017

language of work or name

1 reference

1 February 2001

1 reference

Journal of Food Protection

24 November 2017

6

1 reference

based on heuristic

inferred from page(s)

published in

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24 November 2017

64

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24 November 2017

2

1 reference

24 November 2017

189-194

1 reference

Flavor components of garlic extract

24 November 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.189

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.189

Quantitative Determination of Allicin and Alliin from Garlic by HPLC*

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.189

Antimicrobial activity of essential oils: a 1976-1986 literature review. Aspects of the test methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.189

Enzyme inhibition by allicin, the active principle of garlic

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.2.189

10.4315/0362-028X-64.2.189

21 January 2018

Identifiers

DOI

1 reference

release_q2fzxndjnjgkhfvie47lgpskbe

24 November 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/q2fzxndjnjgkhfvie47lgpskbe

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference