(Q43568617)

24 November 2017

title

The role of added sugars in the diet quality of children and adolescents (English)

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24 November 2017

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Forshee RA

1

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24 November 2017

Storey ML

series ordinal

2

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24 November 2017

publication date

1 February 2001

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Journal of the American College of Nutrition

24 November 2017

published in

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24 November 2017

volume

20

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24 November 2017

issue

1

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24 November 2017

page(s)

32-43

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Sugar, alternative sweeteners and meal frequency in relation to caries prevention: new perspectives

24 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719012

Food Sources of Added Sweeteners in the Diets of Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719012

Soft drink consumption among US children and adolescents: nutritional consequences

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719012

Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719012

Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719012

Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2001.10719012

10.1080/07315724.2001.10719012

21 January 2018

Identifiers

DOI

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24 November 2017

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