(Q43574978)
Statements
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A simultaneous assay method for L-glutamate and L-pyroglutamate contents in soy sauce using a 5-oxoprolinase (without ATP hydrolyzing activity). (English)
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Nishimura A
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Itoh H
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Oyama H
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Murao S
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Oda K
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1 February 2001
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65
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2
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477-479
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Identifiers
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