(Q43575335)
Statements
1 reference
Measurement of available lysine in heated and unheated foodstuffs by chemical and biological methods (English)
1 reference
Boctor AM
1 reference
Harper AE
1 reference
1 March 1968
1 reference
1 reference
94
1 reference
3
1 reference
289-296
1 reference
Identifiers
1 reference