Wikidata

(Q43577053)

English

Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.

scientific article published on 23 February 2012

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title
Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22387574
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22387574%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 January 2020

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