Wikidata

(Q43579291)

English

Properties of tomato powders as additives for food fortification and stabilization

scientific article published in April 2001

In more languages

Statements

title
Properties of tomato powders as additives for food fortification and stabilization (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11308364
retrieved
24 November 2017
publication date
1 April 2001
1 reference
stated in
Europe PubMed Central
PubMed ID
11308364
retrieved
24 November 2017
page(s)
2037-2042
1 reference
stated in
Europe PubMed Central
PubMed ID
11308364
retrieved
24 November 2017

Identifiers

 
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