Wikidata

(Q43581120)

English

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

scientific article published in April 1999

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Statements

title
The glycaemic index of potatoes: the effect of variety, cooking method and maturity (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10334648
retrieved
24 November 2017

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