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English
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee.
scientific article published in March 2001
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
title
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
author
Diana Ansorena
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Concepción Cid
1 reference
stated in
ORCID Public Data File 2021
author name string
C Sanz
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
J Bello
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
C Cid
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
language of work or name
English
0 references
publication date
1 March 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
volume
49
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
page(s)
1364-1369
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
Identifiers
DOI
10.1021/JF001100R
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
PubMed publication ID
11312865
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11312865
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11312865%20AND%20SRC:MED&resulttype=core&format=json
retrieved
6 November 2019
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