(Q43588636)
Statements
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Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance (English)
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Mario Maioli
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Manuela Sanna
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Sara Cherchi
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Mariella Dettori
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Elena Manca
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Giovanni Antonio Farris
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1 June 2008
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45
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2
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91-96
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Identifiers
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