Wikidata

(Q43595235)

English

The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma.

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title
The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23268118
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23268118%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 February 2020

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